Two Weeks to the Wedding and a Yummy Breakfast Recipe

Today we are at the 2 week mark! I didn’t believe everyone when they said it will come sooner than you think, but boy it is. My agenda for this weekend is to get our menus and programs printed and ribbonized and try to get everything packed into boxes labels with where it will be going. But before I go about my busy wedding filled weekend I will share with you a yummy, probably not to diet friendly recipe I made for breakfast this morning:
Chocolate Croissants with Honey Butter
{These are super easy and yummy}

1 package of Pillsbury crescent rolls (We always keep these in the house. So many easy breakfast options. I used reduced fat because that is what we had on hand.)
4 oz chocolate chips
2 tbsp melted butter
2 tbsp honey
In a separate bowl mix melted butter and honey. Set aside. Unroll Pillsbury crescent rolls and divide chocolate chips evenly among all rolls (I may have gone over board on the chocolate chips. I’m sure you could use about half the suggested amount and be just fine.) Roll them up and seal the edges. Bake 350 degrees for 12 minutes. Spread with honey butter after removing from the oven. Let cool for a few minutes so you don’t burn yourself on the chocolate. Enjoy!